July 24th, 2017
On Saturday, July 29th, the Food Area of Amatrice will open. A project designed by Stefano Boeri Architetti and realized in few months by Filiera del Legno del Friuli Venezia Giulia, with the fundraising campaign by Un aiuto subito, Corriere della Sera and TG La7.
The New Refectory of Amatrice, inaugurated last December, will be incorporated by other eight strictly anti-seismic structures: a bar and seven restaurants.